Tonight, I have made history.
No, I didn’t cure cancer or pole-vault over the Mississippi. But I did come up with the most excellent pizza recipe EVER.
Start with a pizza crust. If you’re gluten-free like me, I highly recommend the Chebe brand of pizza mix. It’s mixed with the cheese of your choice so it really tastes like it’s a dairy-filled party in your mouth, which is important when it comes to Italian food. Roll it into a square-ish shape.
Bake the crust for about 8 minutes, until it’s not completely gooey any more. Then add, in this order:
1) A thin layer of basil pesto
2) A thin layer of tomato-basil pasta sauce
3) A smattering of spinach leaves
4) chopped-up chicken bits
5) chopped-up salami
Then bake the pizza for another 10 minutes, or until the crust is fully cooked and the toppings are hot.
6) A couple sun-dried tomatoes
7) A big layer of parmesan crumbles
8) A bunch of freshly-chopped tomatoes
Yes, I realize that there are two kinds of sauce, two kinds of meat, and three kinds of tomatoes on this thing…but hey, I’m a college student and this is how I clean out my fridge.
Note: this is not the pizza I made. This is someone else’s. Mine is way better.
Seriously though, I made it for my roommate and she asked me to marry her.